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Vegan Snickerdoodles

November 17, 2018 |

I was never much of a Snickerdoodles fan until I tried these. They were so eaay to make and soft and chewy I make these cookies all the time. We try to stay away from  sweets but it’s really hard and with all the vegan options nowadays it’s even harder. At least when you make your own foods you at least know most of what is going in your body vegan or not.

Vegan Snickerdoodles

1/2 C vegan butter

3/4 C sugar

1/4 C almond milk

1 tsp vanilla

1 3/4 C Gluten Free flour

1/4 C arrowroot or cornstarch

1 tsp baking powder


1/4 C sugar

1 1/2 Tbsp cinnamon

Preheat oven to 350. Soften vegan butter and with an electric mixer beat it with the sugar. Add in almond milk and vanilla and mix again. Whisk the flour, arrowroot, and baking powder together in a separate bowl, then add to the wet ingredients and mix well.

Combine the sugar and cinnamon on a plate and stir. Roll the cookie dough into balls and then roll through the cinnamon sugar mixture to coat. Place on your beautiful mat or cookie sheet then give the balls a slight press into cookie shape.

Bake for 10-12 minutes then let cool. DO NOT OVERBAKE! These will get crunchy the longer they cook. I can’t really give you an estimate on how many cookies these bake because we eat to much dough but the dough is fabuloso!!

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